Prime Cuts. Wood-Fired Mastery.
Experience the pinnacle of Italian steakhouse dining. We pride ourselves on serving the finest selections, hand-picked from the region’s best producers. Our secret lies in time and flame: every steak is dry-aged for at least 28 days to enhance its natural richness, then seared to perfection over seasoned wood logs. The result is a unique, smoky charred crust and a succulent interior that promises an unforgettable gastronomic journey.
perfect steak
for every occasion
The service was also excellent. Our server was very attentive and friendly, and he made sure that we had everything we needed.
Our ambiance is designed to envelop you in an atmosphere of warmth and sophistication, setting the stage for a memorable meal. Immerse yourself in the cozy, inviting ambiance as our attentive staff cater to your every need, making your visit a true culinary journey.
Whether you’re celebrating a special occasion, enjoying a romantic dinner for two, or simply satisfying your craving for the perfect steak, Grand Restaurant promises an unforgettable gastronomic adventure. Join us and discover the epitome of steakhouse excellence.
Crafting Steak
Of Excellence
One Bite at a Time
We believe that every steak has a story, and we take great pride in ensuring that each one we serve is a testament to the culinary craft.
Our skilled chefs, the maestros behind our kitchen, meticulously prepare each steak, taking care to season, sear, and grill to perfection. It’s this delicate balance of expertise and passion that brings out the rich, smoky flavors and tender juiciness that make our steaks truly exceptional.
But we’re more than just steaks; we’re a symphony of flavors. Complement your steak with an array of thoughtfully curated sides, from velvety mashed potatoes to vibrant, crisp salads. Our extensive wine and cocktail selection will further elevate your dining experience, offering the perfect pairing for your chosen steak.
Opening Hours
Monday – Sunday: 10:30 – 22:00
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